Granarolo Mascarpone UHT | 1L
Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto...
View ArticleGioiella Burrata Bicchiere | 100g
Burrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The...
View ArticleFougerus Cheese | 250g
Made from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru. Milk: Dairy Cow...
View ArticleDelin Brillat Savarin Affine | 200g
This delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note. Origin:...
View ArticleDelice Pommard Moutard | 200g
Délice de Pommard is a Burgundy cheese made from pasteurized cow’s milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese with no crust, it is mixed with cream and mustard...
View ArticleCremeux De Bourgogne Affine Boite Bois | 200g
Cremeux de Bougogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white...
View ArticleBordier Gouda Truffle Cheese
From the land of Gouda comes this wheel of everyday indulgence. This Dutch Gouda is flavored with little flecks of black truffle. Less sharp and sweet than some types of Gouda, the cheese has a flavor...
View ArticleBoni Parmigianno Regianno | 200g
Parmigiano Reggiano Boni SpA cheese is a premium cheese produced in Italy. This is one of the famous and prestigious Parmigiano Reggiano cheese brands on the market. Parmigiano Reggiano Boni SpA cheese...
View ArticleComte AOP | 200g+-
Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age....
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